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10 Steps to cook best Malai Chicken


Ingredients

  • 1 Tray chicken
  • 1 Chopped onion
  • 1 small can Tomato paste
  • 1 Red Chili
  • 2 Cloves
  • 2 Cardamom
  • 1/2 Cinnamon stick
  • 1 Bay leaf
  • 1 carton Light whipping cream
  • 1 tsp Dhania powder
  • 1/2 tsp Cumin powder
  • 1 tsp Garam Masala
  • 1 or 1-1/4 tsp Chili powder
  • 1/2 piece Ginger made into a paste
  • 6 cloves Garlic (made into paste)
  • Fresh coriander
  • Salt to taste
  • Turmeric to taste

Procedure


  1. Heat oil.
  2. Add red chilli, cloves, cardamom, cinnamon stick and bay leaf.
  3. Cook until the bay leaf turns golden brown.
  4. Add the onion and fry for two minutes.
  5. Add the ginger garlic paste and fry for 4 – 6 minute.
  6. Add the chicken and fry for 5 minutes.
  7. Sprinkle in chilli, dhania powder, cumin powder and turmeric.
  8. Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked.
  9. Add can of tomato paste and cook on low heat.
  10. Just before removing, add the whipping cream and cook for a few minutes.
  11. Add Garam Masala and coriander leaves.
  12. Remove after a couple of minutes.

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